i have a problem,
:moo: this cow keeps blowing bubbles at me.
please help.
i have question i typically use extra dry gin for my martinis and semi sweet vermouth someone suggested i should do the opposite ; that is a semi -sweet gin and a dry vrmouth any suggestions?
ps i use black olives 
Sippin whiskey is like fat people makin love in the mud… It aint pretty, but it feels good