This coffee is really excellent.
Not too bitter, not too smooth, doesn’t oxidise and go all tannic; really excellent cup of joe.
Just wanted to keep y’all informed and up to date.
:moo:
This coffee is really excellent.
Not too bitter, not too smooth, doesn’t oxidise and go all tannic; really excellent cup of joe.
Just wanted to keep y’all informed and up to date.
:moo:
Moroccan, just Arabica beans, not too finely ground. I’m thinking of forming a cult and worshipping it.
Can we be mindless followers? You could whip us and make us kill ourselves and stuff. It might be fun to have minions?? :poke:
Nescafe owns you. Mmm dunking custard creams until they’re soggy Mmm
nothing better than a good cup of cha in the morning and tea in the evening, dunking biscuits is 
Hey I’m not English, but I do drink a coffee in the morning to wake me up, all other times it’s tea (PG Tips btw)
I had no idea it was an either/or thing. I guess I owe at least one of my favourite beverages some form of apology.
Milk in first for coffee, last for tea.
The amount of people who give me a “burnt” coffee is rydiculouuss.
Do some work on D3 or RTCW2 or stick up a real update frig sake.
I bet your just looking to see how many hits you get if you put up a new topic with a hit of ‘update’. Am i too cynical?
yep burnt coffee sucks, ppl dont believe me when I say it makes a huge difference to the taste (the order of milk in the coffee making process)
I would give this thread a rating of:
9/10 interesting
9/10 funny
9/10 informative

Do you keep the bag in when ur pourin’ the milk? I’ve seen people doin’ that, the freaks.
T makes me vomit 90% of the time, coffee makes me shake and go mental, so thanks for the big tease, I hope yous are all enjoyin’ yourselves yous big show offs 
Well, I love my coffee, hate my tea (leaves such a nasty taste in your mouth afterwards, and your breath! woooooo!), never heard about the burnt coffee thing though so will definately have to try that, although I do usually drink mine black so it’s mostly unavoidable there (unless of course I let the water cool down a bit ;)).
I can understand people who leave the tea bags in while adding the milk. It’s a really good idea because then you can get the rich colour of the tea just right. If you take it out before, the tea could be too weak.
Ever wished you could make tea and coffee like a pro? Now you can learn at Splash Damage’s new division, Ergonomics Training (ET). Here, you will discover the secrets of preventing that burnt coffee taste, and proper tea bag insertion. The class is taught by such experts as Bongoboy, BondyBoy, and Mr_Tickles. With years of training in the field of ergonomics, these highly qualified personnel will soon have you making tea and coffee like a pro. Sign up now!